If "don't smoke in public", "give up your guns" and "stop eating stuff made of trans-fat" wasn't enough for you, then hold onto your salt cellars, for Mayor Michael Bloomberg, the mayor of New York City and self-appointed national busybody, is now on the warpath to reduce the amount of salt in food.
I'd be happier if they did something to reduce the amount of prions and e-coli in ground beef, but I guess Mayor Mike thinks it is more fun to hector restaurants and individual fast-food establishments than it is to take on Cargill, which has the money to fight back.
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