Tuesday, January 18, 2022
Laying These Down, Here
This and other regularly-scheduled features may be suspended due to an overlap of the Venn circles for "coffee" and "laptop".
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humor
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A blog by a "sucker" and a "loser" who served her country in the Navy.
If you're one of the Covidiots who believe that COVID-19 is "just the flu",
that the 2020 election was stolen, or
especially if you supported the 1/6/21 insurrection,
leave now.
Slava Ukraini!
European Union laws require you to give European Union visitors information about cookies used on your blog. In many cases, these laws also require you to obtain consent.You're here, you've consented. If you don't like it, go read some other goddamn blog. It's not as if you're paying me.
5 comments:
Tofu is pretty good if you fry it in sesame seed oil. It needs a bit of a crust for texture.
Even better if one then tips the contents of the frying pan into the garbage.
I can turn you on to tofu version of this, but you aren't going to find it in many grocery stores.
Chuan (Chinese: 串, Dungan: Чўан, Pinyin: chuàn, "kebab"; Uighur: كاۋاپ, кавап, "kawap"), especially in the north-east of China referred to as chuan'r (Chinese: 串儿), are small pieces of meat roasted on skewers.[1] Chuan originated in the Xinjiang region of China.[2] It has been spread throughout the rest of the country, most notably in Beijing, Tianjin, Jinan and Jilin, where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims.[3]
https://en.wikipedia.org/wiki/Chuan_(food)
If it is a protein, then there will be a culture than makes it taste good. The lamb of those days had to be pretty rank.
Even after all this time, fuck RealPlayer.
And pop-under windows.
Bagpipes ...
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