Words of Advice:

"If Something Seems To Be Too Good To Be True, It's Best To Shoot It, Just In Case." -- Fiona Glenanne

"Foreign Relations Boil Down to Two Things: Talking With People or Killing Them." -- Unknown

“Never argue with stupid people, they will drag you down to their level
and then beat you with experience.” -- Mark Twain

"Colt .45s; putting bad guys underground since 1873." -- Unknown

"Stay Strapped or Get Clapped." -- probably not Mr. Rogers

"Let’s eat all of these people!” — Venom

"Eck!" -- George the Cat

Tuesday, January 18, 2022

Laying These Down, Here






This and other regularly-scheduled features may be suspended due to an overlap of the Venn circles for "coffee" and "laptop".

5 comments:

Borepatch said...

Tofu is pretty good if you fry it in sesame seed oil. It needs a bit of a crust for texture.

Comrade Misfit said...

Even better if one then tips the contents of the frying pan into the garbage.

Jones, Jon Jones said...

I can turn you on to tofu version of this, but you aren't going to find it in many grocery stores.

Chuan (Chinese: 串, Dungan: Чўан, Pinyin: chuàn, "kebab"; Uighur: كاۋاپ, кавап, "kawap"), especially in the north-east of China referred to as chuan'r (Chinese: 串儿), are small pieces of meat roasted on skewers.[1] Chuan originated in the Xinjiang region of China.[2] It has been spread throughout the rest of the country, most notably in Beijing, Tianjin, Jinan and Jilin, where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims.[3]
https://en.wikipedia.org/wiki/Chuan_(food)

If it is a protein, then there will be a culture than makes it taste good. The lamb of those days had to be pretty rank.

0_0 said...

Even after all this time, fuck RealPlayer.
And pop-under windows.

Ten Bears said...

Bagpipes ...