According to a study published in the British Journal of Cancer, individuals who consume too much processed or red meat may have an increased risk of developing pancreatic cancer.The article goes on to say, however, that the link between processed meat and pancreatic cancer was only shown for me. for women, the results were "inconclusive".
Researchers discovered that compared to individuals who ate no meat, for every 50 grams of processed meat consumed each day - equivalent to two rashers (streaks) of bacon or a sausage - the risk of pancreatic cancer increased by 19%.
But there was no way in Hell that I could resist the snark of the title for this post.
You might be able to counter the risk by increasing your daily intake of nickel and selenium. Doesn't sound too appealing, though. I'll bet that in a month, you will be able to find that dietary supplement at GNC.