Seen on the street in Kyiv.

Words of Advice:

"If Something Seems To Be Too Good To Be True, It's Best To Shoot It, Just In Case." -- Fiona Glenanne

“The Mob takes the Fifth. If you’re innocent, why are you taking the Fifth Amendment?” -- The TOFF *

"Foreign Relations Boil Down to Two Things: Talking With People or Killing Them." -- Unknown

“Speed is a poor substitute for accuracy.” -- Real, no-shit, fortune from a fortune cookie

"Thou Shalt Get Sidetracked by Bullshit, Every Goddamned Time." -- The Ghoul

"If you believe that you are talking to G-d, you can justify anything.” — my Dad

"Colt .45s; putting bad guys in the ground since 1873." -- Unknown

"Stay Strapped or Get Clapped." -- probably not Mr. Rogers

"The Dildo of Karma rarely comes lubed." -- Unknown

"Eck!" -- George the Cat

* "TOFF" = Treasonous Orange Fat Fuck,
"FOFF" = Felonious Old Fat Fuck,
"COFF" = Convicted Old Felonious Fool,
A/K/A Commandante (or Cadet) Bone Spurs,
A/K/A El Caudillo de Mar-a-Lago, A/K/A the Asset,
A/K/A P01135809, A/K/A Dementia Donnie, A/K/A Felon^34,
A/K/A Dolt-45, A/K/A Don Snoreleone

Wednesday, May 24, 2017

That Shit Can Kill You

One person is dead and nine others were hospitalized after they contracted botulism from eating contaminated nacho cheese sauce at a gas station outside of Sacramento, California, state and local officials said.
Eating at a gas station, should, as a general rule, only be considered when the alternative is actual starvation.

4 comments:

Dark Avenger said...

Botulism can only occurs in anaerobic conditions, i.e., during the canning process. The gas station is as much a victim here as anyone who ate the stuff.

This is from your friendly neighborhood Eurasian biologist.


Ten Bears said...

Eating what is at a gas station, as a general rule, is of so little nutritional value it contributes to actual starvation.

dinthebeast said...

When I drove a delivery truck I occasionally ate a few of the fifty-cent hamburgers at the AM/PM in Half-Moon Bay, but that was in the mid-nineties...

-Doug in Oakland

B said...

The cheese itself creates the anaerobic conditions.

Heat or acidity is the only real defense.