Tuesday, January 18, 2022

Laying These Down, Here






This and other regularly-scheduled features may be suspended due to an overlap of the Venn circles for "coffee" and "laptop".

5 comments:

  1. Tofu is pretty good if you fry it in sesame seed oil. It needs a bit of a crust for texture.

    ReplyDelete
  2. Even better if one then tips the contents of the frying pan into the garbage.

    ReplyDelete
  3. I can turn you on to tofu version of this, but you aren't going to find it in many grocery stores.

    Chuan (Chinese: 串, Dungan: Чўан, Pinyin: chuàn, "kebab"; Uighur: كاۋاپ, кавап, "kawap"), especially in the north-east of China referred to as chuan'r (Chinese: 串儿), are small pieces of meat roasted on skewers.[1] Chuan originated in the Xinjiang region of China.[2] It has been spread throughout the rest of the country, most notably in Beijing, Tianjin, Jinan and Jilin, where it is a popular street food. It is a product of the Chinese Islamic cuisine of the Uyghur people and other Chinese Muslims.[3]
    https://en.wikipedia.org/wiki/Chuan_(food)

    If it is a protein, then there will be a culture than makes it taste good. The lamb of those days had to be pretty rank.

    ReplyDelete
  4. Even after all this time, fuck RealPlayer.
    And pop-under windows.

    ReplyDelete

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