It seems that chocolate ice cream is often an amalgamation of other ice cream flavors that the factory fucked up. They put portions of the screwed-up ice cream into chocolate ice cream because the chocolate flavor masks the additions. So you could be eating part-blueberry, part-walnut, part-butterscotch, all mixed in with chocolate.
And it seems that ice cream is, by far, not the only food that gets "reconditioned".
Hey, FDA, you guys were brought into existence by the Pure Food and Drug Act of 1906, not the Reconditioned Food Act, or the Acceptably Adulterated Food Act.
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Monday, November 28, 2011
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Dear Miss Fit:
ReplyDeleteSome things never change. This one made me smile, remembering that when I was in High School, every Friday, lunch at the cafeteria included mixed vegetables and blended juices.
Regards,
Frank